6 1/2 cups seedless watermelon
1 1/4 cups unsweetened apple juice
1/4 cup fresh cilantro, minced
1/4 cup coconut milk, skimmed
1/2 cup agave syrup
1 tsp arrowroot powder (cornstarch will do)
Bring 1 cup apple juice to a rolling boil.
Add arrowroot powder to 1/4 cup cold apple juice till smooth and creamy (no lumps).
Whisk in to boiling apple juice (will become very thick).
Chill to below 40 degrees.
Purée watermelon, pour into strainer and use a rubber spatula to press the pulp through (discard small seeds that will be left).
Place all ingredients in blender and mix well.
Hint: garnish with finely minced 1 fresh seeded jalapeno